tag:blogger.com,1999:blog-6521987733342009239.post765602586130703310..comments2023-05-31T11:14:02.523-04:00Comments on Not Your Momma's Kitchen: Here's the plan, Stannotyourmommahttp://www.blogger.com/profile/00180174050319801415noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6521987733342009239.post-70594827857074123992014-09-04T20:55:33.381-04:002014-09-04T20:55:33.381-04:00Bourbon chicken would be my middle name. Funny I ...Bourbon chicken would be my middle name. Funny I don't drink bourbon, I like Scotch. But bourbon is my liquor of choice for cooking. It adds that something something, especially for chicken thighs. I love roasting the thighs after a good soak in a brine. Hope all is well with you and UD. Toodles, Tinanotyourmommahttps://www.blogger.com/profile/00180174050319801415noreply@blogger.comtag:blogger.com,1999:blog-6521987733342009239.post-90512702995593996112014-08-28T19:25:05.041-04:002014-08-28T19:25:05.041-04:00Sounds like you guys like chicken thigh meat (and ...Sounds like you guys like chicken thigh meat (and so do we)! Hubster is addicted to this recipe. I get boneless, skinless thigh meat, cube it, marinate it overnight, skewer it and make him grill it. I would try baking it, but he has to do SOMETHING. Tasty and economical. http://chinesefood.about.com/od/chickenrecipes/r/bourbonchicken.htmDenise Parkerhttps://www.blogger.com/profile/08935328309738889283noreply@blogger.com