Who doesn't love crispy treats? Add chocolate hazelnut spread and crushed candies to make over the top good
4 tablespoons (1/2 stick) butter
1 package (10 oz.) regular marshmallows or 4 cups miniature marshmallows
1 cup chocolate hazelnut spread (Nutella)
6 cups crispy style cereal (Rice Krispies)
12 pieces of Ferrero Rocher fine hazelnut candies, buzzed for a pulse or two in a food processor, to break up, alternately, bash them with a rolling pin.
Melt butter in a large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat and stir in chocolate hazelnut spread until melted.
Add cereal and bashed up candies.
Stir with a wooden spoon or spatula until well coated.
Try a little nonstick cooking spray on the spoon to keep it from sticking.
Using a sheet of wax paper, evenly press mixture into a 13 x 9-inch pan coated with nonstick cooking spray.
Cut into squares.