A riff on a panzanella salad, with feta cheese, a bit of dried mint and a bit of oregano to a tart vinaigrette.
five mini wheat toasted pita breads
1/2 of red pepper, diced
1 bunch of green onion, cleaned and sliced
1/2 cup of cherry tomatoes, halved
1/2 tsp of oregano
1/2 tsp of dried mint, crumbled in your fingers
2 tbsp of red wine vinegar
2 tbsp of olive oil
1/3 cup or more of crumbled feta
Toast the bread slightly.
toss with veggies
dress with vinegar and oil
sprinkle with herbs
toss with feta
grind some fresh pepper over all
stir and let the dressing soak into the pita
serve it up and dig in.